When I was pregnant with PFB dd, I avoided literally everything on the list of foods to avoid. This time around I'm thinking more "what actual harm can it do?". So I'm interested to know what other people actually do avoid.
Partially cooked eggs are still on the banned list, but I have eaten them this time as the guidance is changing.
I also have had a small amount of camembert, although I'm wondering if that was a bit too far! I've never actually heard of anyone catching listeriosis from supermarket bought camembert though!
So do you avoid it all? And if not, what are you reasons?
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What, if any, of the "foods to avoid" have you eaten? Or plan to eat?
32 replies
SquedgieBeckenheim · 04/08/2016 10:35
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