I'm recently pregnant but have made a gravadlax - can I eat it? I've made a concession with no raw egg in the sauce but the salmon is ok? Made from a side of frozen salmon (which I believe frazzles any bugs) and soaked in sugar/salt brine for about 4 days.
I've made this countless times and never been poisoned. But is it a case of you maybe not knowing you've been poisoned and it still being harmful?
The Food Standards site doesn't say anything about this. I had my last child in Asia where I never received guidance and, erm, ate absolutely everything.
I'll not eat it if it's bad, but with all seeming avenues of pleasure being cut off, I'd like to (MIL's cooking, well, it's dicey)
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Pregnancy
Gravadlax?
3 replies
otchayaniye · 24/12/2010 15:58
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