Is it my imagination? I was reading the boot camp threads last night and I thought I'd give it a go. (I've done all the other diets 😄)
For breakfast I had a 2 egg scrambled egg with a knob of butter. 10 mins later I find myself retching nearly throwing up. This reminds me that it's happened a umber of times before when eating eggs without something else.
I love eggs; fried egg sandwiches, poached eggs on toast etc. But take out the carbs and I'm nearly bringing them back.
Am I alone in this? Could I be doing something wrong?
I have an egg allergy (only recently discovered) and always felt sick after eating them, they used to trigger the need for the toilet too. I've stopped eating them now (5 months) and don't miss them at all, please I got that allergy test!
I get a yucky feeling if I eat them by themselves too, and def have no allergies or intolerances to them. I found if I served them on a home-made low-carb cracker, all was well! That honestly fixed it! I will find link to easy and tasty recipe, hang on...
