Where I work, there is a staff canteen which is heavily subsidised. Everyone eats there and it would seem odd not to. There are no "self catering" facilities such as a fridge or microwave.
Is it possible to low carb when you don't know what you're going to be eating or what the ingredients are? Obviously I would avoid the jacket potatoes, pasta dishes & other obvious carbs (like not having the pastry on pie day) but do you think I'd manage by just eating, for example, the pie filling & accompanying veg? There are so many different ways to make, for example, chicken & mushroom pie and some are more carby than others.
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Low-carb diets
Can you low carb if you can't control your meals?
2 replies
wrinkleseverywhere · 14/02/2017 20:56
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