I had my BP taken today, first was 130/89 and second 124/97 (20 mins later)
2 months ago I had BP in the normal range but I can't recall exactly what it was. The only things really changed in that time is pregnancy (still very early) and low carbing again.
I'm positive the 2nd was much higher just due to the stress and anxiety but the first I'm a bit worried could be down to low carbing... I was thinking the extra salt intake and more red meat could be the cause? Is that possible for it to raise so much in just 2 months?
I have googled (!) and couldn't find much about it
I hope this is the right place for it, sorry if not. xx
Please or to access all these features
Please
or
to access all these features
Mumsnet hasn't checked the qualifications of anyone posting here. You may wish to speak to a medical professional before starting any diet.
Low-carb diets
Low carbing - can it raise blood pressure significantly?
7 replies
TrinityForce · 14/01/2015 15:17
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.