So, we have just moved and have a brand new double oven in our new place.
I have used the oven for heating up bread but last night I roasted a chicken.
Now Im guessing its because the oven is half the size but the fat was spitting everywhere (including from what I can gather onto the grill wavy bits at the top of oven)
I have just used the oven at lunch and the smell and smoke was unbearable , it set of fire alarm.
What and how can I clean it? and how do I properly clean the grill wavy bits?
Sorry, complete novice here. Is there a way I can avoid this in the future?
Thanks
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Housekeeping
Cleaning a really smoky oven
3 replies
Gravitygirl · 28/05/2010 16:14
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