DH lobs at the merest hint of an imaginary chip.
I tend to think, what the hell, if it's not cracked a tiny tiny flake isn't going to kill us.
I admit, I'm probably wrong, we'll be riddled with swine flu and syphilis, but it has to be a 'proper' chip in a plate before I'll chuck it.
DH chucks plates with chips underneath. That's just wrong, to me. Even with the germ risk.
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Crockery crisis - do you chuck at the first chip? Or do you hang on in there till it literally falls apart?
7 replies
snigger · 01/07/2009 19:08
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