Can I use strong white flour instead of plain white flour???
This was my first venture into the YP making thing and its gone wrong before I even started - only a teaspoon of plain flour left in the house.
Would it be a complete disaster??
Or would self-raising be better - my recipe says don't use sr flour, but...
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Wrong topic, I'm sure, but urgent Yorkshire Puddings question
6 replies
dippica · 02/11/2008 16:28
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