Bugger!!! I made a massive (15 portion at least) spag bol sauce and put it outside to cool down before I portioned it up to freeze/use. I went to bed and forgot about it. I would usually just chuck it without thinking but it was such a fag to do yesterday inbetween several other things I'm loathe to chuck it (and it was expensive as it was such a large batch) Can I keep it? The temp last night looks to have been 6 degrees at the lowest (in Surrey)
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HELP!!! Left big spag bol in pan outside to 'cool down' - forgot and there all night! Can I use it/freeze it?
43 replies
cluckyagain · 12/10/2008 08:29
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