Am I being stupid or do induction hobs reeeeeaaally take some time getting used to? We have a new one, and have only ever had gas hobs before so the transition is panicking me.
It's a Beko one - nothing fancy. But can't figure out why it takes ages to heat something up. We've put some cold, leftover chilli in a pan to heat and it's doing nothing. Does it not accept cold food? It also took me half an hour to boil a 1 small pan of water and can't figure out why.
We are using the correct diameter pan for each ring. All our pans are magnetic, and it flashes anyway if it's not the right pan.
DH is bemoaning that 'gas is so visible, sorry is it to control, so easy to simmer things on' and is fantasising already about ripping out the new hob 😒
Any top tips welcome. Please tell me I will grow to love it eventually!
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Struggling with my induction hob
62 replies
sellotape12 · 23/05/2017 21:17
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