I used to have Tefal non-stick pans. They were cheap from Argos about 7yrs ago, and the non-stick had been scratched and they were looking old and sad, so I splashed out on some stainless steel ProCook ones recently (£90 for four).
Since then, every time I try to cook rice, either long-grain or basmati, it just sticks to the bottom and ends up like rice pudding I never used to have this problem! I always rinse rice, add to gently boiling water and stir frequently. Cook for time stated on packet. Pop in sieve and run boiling water from kettle over to get rid of any remaining starch. Fluff with fork.
Anyone got any cures please?
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New saucepans = inability to cook rice...what am I doing wrong please?!
50 replies
SlinkyB · 08/02/2016 13:30
OP posts:
zzzzz ·
08/02/2016 19:40
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