I had left it to soak for two days with bio liquid and have scrapped most off. I didn't want to ruin the enamel. It's shameful that I have been handed an sirloin and have nearly ruined it within a year :(
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Housekeeping
Burnt on food on 100 year old enamel cassorole dish...
14 replies
Badjudgeofcharacter · 27/09/2012 23:34
OP posts:
TirednessKills ·
28/09/2012 12:06
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