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how can i use up egg yolk?

7 replies

janek · 22/12/2010 09:18

hello, i'm about to make some mint creams which involve egg white, what can i do with the egg yolk. the last time i used just the white i left the yolk in the fridge till it went hard and unusable.

this is not satisfactory. what can i do with it? and can i freeze it?

tia Xmas Grin

OP posts:
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Prinnie · 22/12/2010 09:23

I don't know if they freeze, but how about adding some milk and having omelette for lunch?

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Prinnie · 22/12/2010 09:23

Oh or make a lovely carbonara from scratch just with garlic, egg and bacon as it should be?

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GoldFrakkincenseAndMyrrh · 22/12/2010 09:34

Something with egg custard?

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innerstrength · 23/12/2010 15:18

Zabaglione. Just whisk with caster sugar and some sherry or other alcohol. Yum.

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shineycrazydiamond · 23/12/2010 15:19

Reality eats egg yolks raw on hot toast.

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thothefrostwascruelladepoppins · 23/12/2010 15:53

Creme brulee or home-made ice-cream.

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Xmasfairy7cakes · 23/12/2010 15:55

make shortcrust pastry, then you can freeze that

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