hello, i'm about to make some mint creams which involve egg white, what can i do with the egg yolk. the last time i used just the white i left the yolk in the fridge till it went hard and unusable.
this is not satisfactory. what can i do with it? and can i freeze it?
tia
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how can i use up egg yolk?
7 replies
janek · 22/12/2010 09:18
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