Hi, i am planning a new kitchen and will be installing an electric 4 oven aga , do i need to consider also having a small convential electric oven as well? Aga man says the electric agas are very reliable and i know i will have enough oven and hotplate space with just an aga. My only experience of ranges in the past have all been oil fired with 2 ovens, loved cooking on them but they were very unreliable and not big enough to cook for large gatherings so definitely needed another backup oven. Has anyone got any experience of the electric ones?
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