I'm finding that millet is the only cereal I can tolerate these days (bladder and bowel chronic issues) but read in several places that daily use of millet can be dangerous to thyroid function.
It apparently blocks iodine absorption and can result in goiters or something....
Any idea anyone?
Thanks
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General health
Anyone with a food science background?
5 replies
stirling · 04/06/2020 19:48
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