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Food/recipes

bunch of carrots

6 replies

jenk1 · 10/08/2005 11:45

i have a bunch of lovely organic carrots that need eating and i cannot for the life of me think what to cook with them-any ideas?

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dillydally · 10/08/2005 11:46

Carrot cake?

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starlover · 10/08/2005 11:47

carrot soup?

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bundle · 10/08/2005 11:48

dunk them in hummus

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Iklboo · 10/08/2005 11:50

Carrot soup?
Sweat and onion & stick of celery in a knob of butter or olive oil till softened (add a splash of white wine if you like). Add carrots (diced) and saute for 5 mins. Add approx 1 pint of vegetable stock, season & simmer for 20-30 minutes until carrots are cooked through. Leave to cool, then blitz in a blender until smooth. Return to a clean pan and reheat - stir in some single cream or creme fraiche/natural yoghurt.
You can add chopped coriander just before you blitz - or 1/2 inch fresh ginger root, grated for a different flavour.

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Marina · 10/08/2005 11:51

Home-made coleslaw. Do you have any spring onions kicking around?

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bundle · 10/08/2005 11:55

they're lovely roasted with olive oil/chilli/chunks of lemon (or on low heat in frying pan). god i'm making myself hungry

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