Just need some clarification here.
I have a really nice recipe book for my slow cooker and it seems to be American.
Some recipes require cubes of cream cheese. I always think of something like Philadelphia cheese if I think of cream cheese and it's not really something that you can cut up into cubes.
Does it mean a different thing in the US or am I reading too much into the description?
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Food/recipes
American recipe: In the US is 'cream cheese' the same as Philadelphia type cheese?
27 replies
TspookyChasm · 30/10/2009 12:23
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AbricotsSecs ·
30/10/2009 12:26
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AbricotsSecs ·
30/10/2009 12:32
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AbricotsSecs ·
30/10/2009 14:19
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