a potato and spinach curry made on Saturday, today? It's been in the fridge since then, but I forgot about it and have just seen it whilst thinking what DH and I were going to have for dinner tonight and thought I shouldn't waste it.
I'm thinking it's ok - it's not meat after all, but just wanted some reassurance I won't poison us .
Some veg. stock (from granules), onions, garlic and loads of spices. It looks and smells fine... I know if I asked my mum she'd say it would be fine, but then this is the woman who let me make a lemon meringue pie from a packet mix and eat half of it. It was only after I was extremely ill, that she admitted the packet was about 10 years old .