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Would you eat...

8 replies

tkband3 · 29/10/2009 13:31

a potato and spinach curry made on Saturday, today? It's been in the fridge since then, but I forgot about it and have just seen it whilst thinking what DH and I were going to have for dinner tonight and thought I shouldn't waste it.

I'm thinking it's ok - it's not meat after all, but just wanted some reassurance I won't poison us .

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IMoveTheStarsForNoOne · 29/10/2009 13:34

Personally I don't think I would, but I'm sure it would actually be OK.

What else is in it?

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tkband3 · 29/10/2009 13:38

Some veg. stock (from granules), onions, garlic and loads of spices. It looks and smells fine... I know if I asked my mum she'd say it would be fine, but then this is the woman who let me make a lemon meringue pie from a packet mix and eat half of it. It was only after I was extremely ill, that she admitted the packet was about 10 years old .

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IMoveTheStarsForNoOne · 29/10/2009 13:39

No real perishable nastys in there - I think I'd eat it actually.

Damn, you've made me want curry now!

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tkband3 · 29/10/2009 14:33

Thanks for your advice - think I'll risk it. It is particularly nice, if I do say so myself - I made goan fish curry and pilau rice with it too. Yum - and the bonus is, it's all slimming world food .

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