Have recently developed a bit of a taste for Zizzi's artichoke and pine nut pasta and would like to try and recreate it myself. Are tinned artichokes edible or hideous please? It's just that they are much cheaper than the jarred in oil ones.
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sarah293 ·
18/10/2009 14:47
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sarah293 ·
18/10/2009 15:31
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