I bought crayfish tails a week ago - they are fresh ones in brine. Unfortunately the use-by date has rubbed off so I can't see if they are still officially OK. So any guesses about whether they would still be OK to eat?
Does seafood degrade really quickly - these haven't been opened.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
crayfish tails
3 replies
CaresMildly · 15/10/2009 11:16
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.