I used to eat quite a lot of lamb chops when I was little and really enjoyed them but have since gone off the taste of things like lamb mince which is too strong and fatty. I had a bit of my husbands lamb at a restaurant at the weekend and it was sensational - didn't taste like lamb at all. What cut would you say is the best that isn't too strong in it's taste and what's the best way to cut it. I should have asked the chef what cut it was but didn't.
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