In an endeavour to get my toddler to eat more veg I thought roasting them in honey might make them more appealing.
I've chopped up a couple of parsnips and a couple of sweet potato into bitesized cubes, drizzled on some oil and some honey, mixed, then transferred to a baking tray.
I would normally add some salt, pepper, herbs etc but I don't want anything to put him off trying the veg so we'll add our seasoning after.
I've bunged them in at at 200, not sure how long to cook them for, or if I should have parboiled the parsnips first. I'm not a very good cook- help! does this sound ok to you?
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Honey roast parsnips/sweet potato - have I done this right?
3 replies
JamesAndTheGiantBanana · 04/10/2009 18:10
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