Does anyone know when it's OK to give a child more 'risky' foods, typically the ones we're warned off during pregnancy. eg cheese made from unpasteurised milk, cured meats, smoked salmon etc? My son's 19mo now, with no allergies or intolerances so far, and I expect would be OK with this kind of stuff but I haven't seen any guidance on it. When have other mumsnetters started with this stuff?
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When can I give my child unpasteurised cheese etc?
3 replies
babydriver · 03/06/2005 13:17
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