have just done lamb steaks for the kids tea and cooked it as per the instructions. It was slightly pink in the middle so I haven't given that to the kids.
we eat meat cooked at various stages of pinkness/rareness so how do some people get food poisoning with some food but yet it is fine to eat undercooked meat?
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Who wants to teach me something?
8 replies
FabBakerGirlIsBack · 10/09/2009 17:12
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