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Stupid question alert.. Do I cook plums before making them into crumble?

(6 Posts)
liahgen Wed 09-Sep-09 18:21:37

I know, I know

TIA

lisbey Wed 09-Sep-09 18:28:23

You can do it either way, but I find it easier to cook them a bit first, cos then you can sort the stones out of the cooked "mash" rather than having to stone the raw plumbs.

Overmydeadbody Wed 09-Sep-09 18:46:22

Either way works. I'd just halve them, stone them, throw them in the bottom of the dish and cover with the crumble topping.

liahgen Wed 09-Sep-09 18:46:54

thanks ladies,

LadyGlencoraPalliser Wed 09-Sep-09 18:50:59

Not a stupid question. I do it like OMDB, but toss them in a bit of cinnamon sugar before covering with topping. Oh, and add about 75g ground almonds to the topping for the fabbest plum crumble.

liahgen Wed 09-Sep-09 18:51:58

ooh, ground almonds, that sounds nice. I have some of those.

Lovely, thanks

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