I have made this twice in my breadmaker, and while it tastes great each time the top has been concave, not nicely risen and shaped like my white loaves.
Any suggestions as to what I'm doing wrong?
Its particularly gutting as I kept looking in on the second one and it looked like it was going well until late in the process
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Food/recipes
Wholemeal bread
3 replies
Yorky · 09/09/2009 07:41
OP posts:
PrincessToadstool ·
09/09/2009 07:46
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PrincessToadstool ·
09/09/2009 19:48
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