Having just thrown away half a tin of chickpeas (kept in brine in fridge) and some pineapple (kept in own juice in fridge), I thought I would ask how long you generally keep things? I always seem to get left with piddly amounts of things that I keep with good intentions but then forget about.
So, a few days ? a week ? a month ?
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Food/recipes
Tinned things out of tins - how long is too long?
6 replies
Gloria42 · 22/08/2009 12:07
OP posts:
shigella ·
23/08/2009 19:37
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