I want to make a chicken hotpot - how to make the sauce?

[maize]

I have some leftover chicken from a roast and want to make it into a hotpot. I have all the usual cupboard things, including chicken stock and chicken gravy but I used the chicken juices for a gravy when I first cooked it.

I thought about just using chicken stock but that might be too thin??

Ideas please!

[CybilLiberty]

You could bung some flour in at the start OR some granules towards the end to thicken it up.

My mouth is watering.

[KembleTwins]

Cook some onions in a bit of butter first, then stir in a tablespoon of flour, add the rest of the ingredients and some chicken stock, then simmer it slowly for a good while (specific recipe, this) and you should get a nice thick sauce. Yum!

[maize]

Thank you very much! Will do mix of flour and gravy and stock and simmer.