Whenever i make crumble its all powdery rather than crumbly. I made some last night and it was 6/4/4 of flour/ sugar/butter I think.
I know I can put in oats but how did I manage to do it in the past and get chewy crumbs rather than the dry powder and I didn't use oats?
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Food/recipes
how come my crumble is too powdery?
2 replies
Mercedes · 11/08/2009 19:00
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