Hi,
We're having friends for supper on friday night and I thought I'd do chermoula prawns on the bbq. The marinade is mostly lemon juice/olive oil/parsley/coriander and a few other spices. Do you think I could make the marinade up thursday night and sit it in the fridge for the day on friday? Then coat the prawns that night. I work fridays and it's too hectic to prepare the whole thing after work and putting dd to bed etc.
many thanks
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Marinade for prawns
4 replies
thighsmadeofcheddar · 06/07/2009 14:35
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