Got a challenge for you!

[nymphadora]

Need some new recipes for my diet food

Must be vegetarian, no pasta, potato, rice, bread.No chillies or mushrooms.

TIA

[janeite]

Omelette: inside it put some asparagus spears that you have roasted in a tiny bit of olive oil and some balsamic vinegar. Eat with salad.

Falafels with salad?

Roasted butternut squash?

Cous cous?

[wrinklytum]

Ratatouille?

Aubergines stuffed with lentils and cheese?

Spanish omelette minus the potato

Chick pea and red kidney bean curry.

[oopsacoconut]

What about other grain? I often make 'risotto' with pearly barley. Quinoa makes a great salad with spring onion, peppers, and random other crunchy veg then add a little lemon juice and balsamic vinegar. mmm yummy!

[nymphadora]

No grains and very limited cheese either!

Love Ratatouille but have just had it 2 days in a row and am starting to get fed up already! Same with salad!

Wrinkly tum - do you have a recipe for the curry?

[oopsacoconut]

This is yummy

190 g red lentils
60 ml tomato puree
112 g plain yogurt
2 g garam masala
1 g ground dried turmeric
1 g ground cumin
30 ml vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 (1 inch) piece fresh ginger root, grated
120 g loosely packed fresh spinach, coarsely chopped
2 tomatoes, chopped
4 sprigs fresh coriander, chopped
434 g mixed beans, rinsed and drained

DIRECTIONS
Rinse lentils and place in a saucepan with enough water to cover. Bring to a boil. Reduce heat to low, cover pot, and simmer over low heat for 20 minutes. Drain.
In a bowl, stir together tomato puree and yogurt. Season with garam masala, turmeric, cumin, and chile powder. Stir until creamy.
Heat oil in a skillet over medium heat. Stir in onion, garlic, and ginger; cook until onion begins to brown. Stir in spinach; cook until dark green and wilted. Gradually stir in yogurt mixture. Then mix in tomatoes and coriander.
Stir lentils and mixed beans into mixture until well combined. Heat through, about 5 minutes.

[misshardbroom]

no original ideas of my own, but I have this book and it has deeeeeeelicious recipes (albeit not cheap)