sorry i'm just gettting to grips with cooking for my 7 month old. Freezing is a particularly hazy area. I cooked some lamb and veg puree and forgot to freeze till the next day. It had been in the fridge for a day and then i putit in the freezer. I think you're supposed to freeze things the day you cook them. will it be ok? Also, when it thaws, how do you warm it up a bit so its not really cold? Sorry, clueless, no one to ask!
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