I can make fantastic roast potatoes, but my 'snips are never quite right.
I've tried parboiling first - not parboiling first - cooking them in with the spuds - cooking them separately - but nothing seems right. Even though I use a non stick (Mermaid hard anodised) roasting tray and plenty of hot oil, they tend to stick and/or break up.
So tell me how to get fab ones please - I want to do them with today's roast!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
How do I make PERFECT roast parsnips????
16 replies
whinegums · 15/02/2009 12:00
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.