I have tried various sausage casserole recipes in a bid to combat this, but can't seem to solve the problem.
I always brown the sausages first, draining away any water/fat, but when the casserole comes out of teh oven it has a thick, greasy layer on it rendering it uneatable. I know this isn't normal as it never used to happen but can't work out what I was doing differently back then.
I have tried various types of sausage, both fresh and frozen.
Maybe it's a sign I shouldn't be feeding my family sausages ;)
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Food/recipes
Why does my sausage casserole always get a greasy layer on top making it inedible?
7 replies
Geepers · 28/01/2009 10:28
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