What would you do with ALOT of left over roast pork?

[CharleeinChains]

I got a huge joint yesterday and roasted it we ate what we needed but i have loads left, what would you do with it?

[BecauseImWorthIt]

Sliced thinly it makes lovely sandwiches.

Or the good old standbye, curry!

[CharleeinChains]

I always fall back on vurry but we had one the day before yesterday so i will use it but as a last resort thing!!! I do love curry though.

I will do some sandwiches but still will have a fair amount left......... its what you get for being mates with a butcher!

[CharleeinChains]

Curry not vurry [sigh]

[MrsJamin]

I'd do a nice stirfry, fry pork in sesame oil and honey until glazed, then remove, fry garlic, ginger and chilli for a min, put in veg and then when they are done, add noodles and pork - soooo yummy.

[CharleeinChains]

Ohh that sounds nice, i might do it for myself when dp is out (he doesn't like stirfry)

Anyone got anything that i can make a meal for all of us? 2 adults and 2 children?

[bellavita]

Pork stroganoff?

[cyanarasamba]

Bit boring but with chips/fried egg/peas/chutney/ketchup etc?

Also second the sitr-fry idea, I'd probably shred the lot and freeze for this purpose.

[TheOtherMaryPoppinsDiets]

How about shredded pork in BBQ sauce on baps?

[chrimbospirit]

sweet and sour

[TheOtherMaryPoppinsDiets]

The chinese bright red pork, no idea how to make that though!

[TheOtherMaryPoppinsDiets]

Pork apple and cider casserole

[OhBling]

I'd make pasta with it. Fry it with some fennel, lemon zest, and chilli - add additional spices or herbs if you want (i'd consider Italian flavours like basil and origanum). Then add a mix of 50/50 milk and white wine. Reduce then stir in a spoon of creme fraiche and serve with penne and parmesan cheese and pepper.

Otherwise mince it and make a pork version of shepherds pie.

[lizziemun]

Freeze some of it to reheat in gravy for a quick roast dinner later.