It bugs me every time I go to the supermarket, but have never been arsed bored enough to post until now.
Can someone please explain to me the difference between cheap flour and expensive flour. At Morrison's there are 3 own brand flours - saver (33p), ordinary (75p) and organic (>£1). Now I knwo the difference between organic and non-organic, but what's the difference between saver and standard? Surely ground wheat is ground wheat??? Do they bulk the saver out with talc or something . Does non-saver give a better standard of lemon drizzle cake?!
I know it's dull, but it's one of those questions that bug me until I get an answer!
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An entirely random question about flour.
9 replies
HaribosArentJustForHalloween · 25/10/2008 15:14
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