I defrosted it overnight saturday/sunday for breakfast muffins sunday morning but forgot to tell DH it was there. Consequently it didn't get used but as it was frozen I need to use it today at latest don't I??
I have fresh chicken breasts, peppers, onion garlic etc. I also have some couscous, pasta, various tins.
What can I do so that the bacon doesn't go to waste? Any ideas gratefully recieved.
slice pots v thinly ( like for gratin), layer potatoes, diced onion and bacon (cut into 1 inch squares). Pour over a white sauce with a little nutmeg. Bake for an hour on low heat, uncovered. Cover if top gets too brown too quick.