The recipe says 'flour'. Do you think she means strong bread flour, or just plain flour?
In every other recipe she specifies plain, s/r, strong, whatever. Harrumph at irksome slipshod ways
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Food/recipes
help, has anyone made Nigella's Norwegian Cinnamon Buns?
4 replies
MyEye · 03/10/2008 16:14
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