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help, has anyone made Nigella's Norwegian Cinnamon Buns?

4 replies

MyEye · 03/10/2008 16:14

The recipe says 'flour'. Do you think she means strong bread flour, or just plain flour?

In every other recipe she specifies plain, s/r, strong, whatever. Harrumph at irksome slipshod ways

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Miyazaki · 03/10/2008 19:45

I made these ages and ages ago. With bread flour...

They were lovely.

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Cadelaide · 03/10/2008 19:47

i'd say if the recipe has yeast use bread flour, otherwise plain.

I do a (different)recipe of hers that includes "flour" and i use plain.

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MyEye · 04/10/2008 14:14

thanks -- will use bread flour then

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Columbo · 04/10/2008 14:29

I have made these several times and I think I used plain flour actually, not bread flour. And they came out very nice indeed.

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