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baked mozarella wiht proscuitto

25 replies

FluffyMummy123 · 21/09/2008 17:00

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littlelapin · 21/09/2008 17:09

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FluffyMummy123 · 21/09/2008 17:11

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Mercy · 21/09/2008 17:12

Mozz and prozz, sounds nice actually.

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FluffyMummy123 · 21/09/2008 17:14

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littlelapin · 21/09/2008 17:19

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FluffyMummy123 · 21/09/2008 17:20

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littlelapin · 21/09/2008 17:22

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Majeika · 21/09/2008 17:28

Cod

4 chicken breasts
punnet cherry tomatoes
olive oil
seasoning
creme fraiche

chicken, tomatoes, oil and seasoning in roasting tray. Bake for 40mins.

remove from tray

add creme fraiche and heat through on the hob.

Serve with rice and salad

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hatwoman · 21/09/2008 17:28

cod - pork fillet with blackcurrant and apple? very easy and totally gorgeous

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hatwoman · 21/09/2008 17:35

do in advance: slice an apple or 2, fry in butter for 5 minutes, sprinkle with cinnamon. bring punnet of blackcurrants to the boil with tiny bit of water and sugar to taste. trim the fillet

45 mins before eating: fry the fillet in a baking tray till nicely browned, put in hottish oven to roast - needs about 30 mins depending on size.

take port out of oven, leave to rest, put tin on hob, stir apple and blackcurrant into the tin, mix with all the pork juices.

I like it with green beans and roast pots or new pots

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littlelapin · 21/09/2008 17:38

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Beetroot · 21/09/2008 17:41

love the jamie one

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FluffyMummy123 · 21/09/2008 19:36

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hatwoman · 21/09/2008 20:20

something from here just found this today and love it - it has gorgeous photos and loads of recipes. and the blog bit is suprisingly readable.

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blowsy · 21/09/2008 20:31

my dh does mozarella wrapped in parma as a starter. serves it on rocket with his home made plum chutney - outrageously yum.

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FluffyMummy123 · 21/09/2008 21:37

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littlelapin · 21/09/2008 21:41

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FluffyMummy123 · 21/09/2008 21:42

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TheArmadillo · 21/09/2008 21:42

that sounds gooooooooood.

But enough to give you a heart attack.

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FluffyMummy123 · 21/09/2008 21:42

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FluffyMummy123 · 21/09/2008 21:42

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littlelapin · 21/09/2008 21:46

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FluffyMummy123 · 25/09/2008 13:27

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FluffyMummy123 · 25/09/2008 13:27

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baiyu · 28/09/2008 13:19

try baking a fig with the proscuitto wrapped around it and a chunk of mozzarella squished into the middle of the cut fig. Lovely just on a bed of rocket as a starter with a balsamic dressing.

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