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PLEASE help with this veggie recipe - have googled to no avail...

(17 Posts)
filthymindedvixen Fri 19-Sep-08 16:05:50

I want to serve beetroot and feta in yorkshire puddings for a veggie pal (we are all having bangers and mash)

How can I cook it to make it intersting?
Bake beetroot? onion and sesame seeds? Add what? Red wine? redcurrant jelly??

2cats2many Fri 19-Sep-08 16:07:53

Sorry, but bleuh!

Why don't you just cook her veggie bangers and mash. I'm veggie and I;d much prefer that to your beetroot thingie.

YeSaltySlurDog Fri 19-Sep-08 16:09:33

found this, any good?

filthymindedvixen Fri 19-Sep-08 16:09:49

cause I don't have any veggie bangers.
And she likes beetroot.
And beetroot and feta tart is lovely. So there.

ChopsTheDuck Fri 19-Sep-08 16:10:06

what about this? But use less stock to make it stew like. here

I must say I'd prefer sausages too!

2cats2many Fri 19-Sep-08 16:10:41

Sorry. Still sounds bleuh!

Overmydeadbody Fri 19-Sep-08 16:11:27

Wrap the beetroot and feta in foil with a drizzle of balsamic and some basil and garlic and bake it.

Serve the workies seperately, don't fill them.

filthymindedvixen Fri 19-Sep-08 16:12:07

balsamic yes!! Thanks!

filthymindedvixen Fri 19-Sep-08 16:14:59

2cats, good job you ain't invited then, eh?

Overmydeadbody Fri 19-Sep-08 16:20:03

I love baked beetroot

2cats2many Fri 19-Sep-08 17:55:51

I once ate a beetroot salad for lunch and then threw up all over some newly fitted beige carpet. 'Twas a bugger to get out.

Jazzicatz Fri 19-Sep-08 18:00:16

Balsamic and red onion with the beetroot slowly baked then put in with the feta into the yorkshire pudding ans bake till cooked. lovely.

filthymindedvixen Fri 19-Sep-08 18:10:20

I think we have establisehd 2cats, that beetroot is not the vegetable fr you

Jazzi, that is pretty much what I have done - it's smelling divine!

filthymindedvixen Sat 20-Sep-08 10:41:37

Just reporting it was a TRIUMPH!! People had seconds so there.

janeite Sat 20-Sep-08 17:54:29

How did you do it please? It sounds nice.

filthymindedvixen Sun 21-Sep-08 16:54:14

peel beetroot, put on tin foil, clove of garlic, balck pepper, sprinkle of sesame seeds, good shake of balsaamic vingear and olive oil. Wrap and bake until cooked (40 mins?) Then I unwrapped, added loads of feta, baked 5-10 mins longer,
Then I transferred to big yorkshire puddings (alrerady cooked), and cooked 5 mins longer til Yorks were hot again.

janeite Sun 21-Sep-08 16:56:00

Thank you - it sounds lovely.

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