I have a cassoulet in the oven for dinner - all that soft beans, melt in the mouth lamb and oozing sausanges with the squidgy sauce to dip crusty bread in
And a roasted humungous marrow to go with it, which we will plonk on the table and then scoop out with our spoons!
And so easy too - 30mins of prep time and then a whole afternoon to while away whilst waiting for it to cook! And of course, there is the left overs from the cooking wine to consume
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The one good thing about it being Autumn is that we can all get back to cooking yummy tummy warming winter casseroles!
12 replies
Soapbox · 07/09/2008 17:07
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