question about freezing

[rosmerta]

I'm planning on making some chicken dippers & fish fingers but wanted to make a large batch and then freeze some.

So, do I cook them & then freeze or make them up, freeze & cook once defrosted?

Boring question I know but don't want to poison anyone!

tia

[Word]

Think I'd cook them first. I freeze cooked chicken and fish in other recipes so can't see a problem. Also, can't help thinking a load of breadcrumbs would fall off, if you didn't cook them!

[rosmerta]

Good point about the breadcrumbs! Thanks, wish the recipe books would tell you at exactly which point you can freeze them!