Have made huge shepherds pie for dinner, and there is so much left over that it is a shame to bin it. But I don't know if you can save leftover recipes made from quorn and reheat for tomorrow?
Or even freeze it for another day?
Anyone do this with quorn?
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Can you reheat or freeze and then reheat things made from Quorn - like Shepherds Pie?
5 replies
PanicPants · 30/08/2008 12:43
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