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Anyone know how to make chicken and sweetcorn soup?

5 replies

RiojaLover75 · 25/08/2008 17:12

I have a pint of homemade chicken stock and a tin of sweetcorn. Do I need cream?

Does anyone put pasta in it to bulk it out?TIA

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Slureel · 25/08/2008 17:17

add noodles, do you have any soy sauce? Could go chinese style.

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RiojaLover75 · 25/08/2008 17:21

So far I've warmed the stock, chucked in the sweetcorn and diced the chicken and added that.

Slureel, I have no noodles :-(

If I add cream when the mix is hot will it be ok?

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Bronze · 25/08/2008 17:22

I used a chicken soup recipe that someone posted for me the other day. It basically uses flour to thicken the stock.

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RiojaLover75 · 25/08/2008 17:27

How much flour??

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Bronze · 25/08/2008 17:28

I think it was 2oz for 2 pints of stock.

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