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erm I think I have just posioned my family -----help

(10 Posts)
Imnotok Mon 18-Aug-08 17:41:10

I amde a chicken casserole it has been cooking for 3.5 hours ,a piece of chicken I was eating looked a bit pink not raw pink but not quite cooked pink [eek].

I am feeling a bit gippy now but that is just paranoia isn't it .......isn't it????

LIZS Mon 18-Aug-08 17:43:07

Was it a joint piece ? Meat from thighs,legs, wings etc doesn't go white however long you cook. 3.5 hours is plenty

Imnotok Mon 18-Aug-08 17:44:03

IT was chicken breast pieces sad

Notquitegrownup Mon 18-Aug-08 17:44:45

3.5 hours should cook anything! What temperature was the oven?

Imnotok Mon 18-Aug-08 17:47:25

200 ,I think I am just been paranoid [hopeful]

RustyBear Mon 18-Aug-08 17:50:26

Did you have any bacon in the casserole? If you cook chicken with bacon touching it, it often stays pink

Lazarou Mon 18-Aug-08 17:50:27

I should think it was done. I also feel a bit hmm when I see a bit that looks pink, but no poisoning here so far and we eat a lot of chicken.

Imnotok Mon 18-Aug-08 17:55:16

No bacon ,just veggies . Feel like I am on a boat waiting for the seasickness to kick in hmm

elmoandella Mon 18-Aug-08 18:02:46

some cheapo chickens from tesco seem to do this no matter how long i cook them for. never poisoned anyone eating them yet.

moodlumthehoodlum Mon 18-Aug-08 18:04:26

Don't worry - i thought I had done this yesterday, but we are all still standing and alive without the dramatic weightloss of salmonella wink

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