erm I think I have just posioned my family -----help

[Imnotok]

I amde a chicken casserole it has been cooking for 3.5 hours ,a piece of chicken I was eating looked a bit pink not raw pink but not quite cooked pink [eek].

I am feeling a bit gippy now but that is just paranoia isn't it .......isn't it????

[LIZS]

Was it a joint piece ? Meat from thighs,legs, wings etc doesn't go white however long you cook. 3.5 hours is plenty

[Imnotok]

IT was chicken breast pieces

[Notquitegrownup]

3.5 hours should cook anything! What temperature was the oven?

[Imnotok]

200 ,I think I am just been paranoid [hopeful]

[RustyBear]

Did you have any bacon in the casserole? If you cook chicken with bacon touching it, it often stays pink

[Lazarou]

I should think it was done. I also feel a bit when I see a bit that looks pink, but no poisoning here so far and we eat a lot of chicken.

[Imnotok]

No bacon ,just veggies . Feel like I am on a boat waiting for the seasickness to kick in

[elmoandella]

some cheapo chickens from tesco seem to do this no matter how long i cook them for. never poisoned anyone eating them yet.

[moodlumthehoodlum]

Don't worry - i thought I had done this yesterday, but we are all still standing and alive without the dramatic weightloss of salmonella