Looking in the supermarket today, a reasonable sized whole organic chicken is a little under a tenner ().
Since we are not millionaires, the only way to buy said chicken is to eke it out over many many meals. animal guilt means non-free-range chicken is not an option, and organic never seems to be much more than plain free range, hence the chicken choice.
So how can I do it? Anyone got a routine, like roast on a sunday, followed by cunning things like soup and stew on monday and tuesday?
Or will the chicken always remain out of reach to me?
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If I were to buy a whole (organic) chicken, would I be able to make enough meals to make it worth it?
56 replies
hopefully · 10/08/2008 20:46
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trefusis ·
10/08/2008 21:00
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trefusis ·
10/08/2008 23:12
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