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Pork Crackling - Salt or Oil on first??

(8 Posts)
Phoenix Sun 10-Aug-08 11:47:46

The title says it all

Or any other tips to get lovely crackling

shinyshoes Sun 10-Aug-08 11:58:31

I do oil then salt. Not nessacerily Olive Oil, I use Veg oil then massage it in, getting right in the grooves.

ooeer

SlartyBartFast Sun 10-Aug-08 11:59:44

i heard boiling water over it the night before, then salt the next day??
yummy

SlartyBartFast Sun 10-Aug-08 12:00:17

or possibly salt at the same time - can't remember anymore than boiling water - it was anthony worrell thompson btw

moondog Sun 10-Aug-08 12:04:19

Just salt. Don't get oil thing. It's greasy enough.

SlartyBartFast Sun 10-Aug-08 12:06:39

here

though i forgot about vinegar hmm still seems to work though

Phoenix Sun 10-Aug-08 12:09:35

Thanks ShinyShoes, i've just put it in oven now

We got 3 extra bits of crackling thrown in with the joint, how should i cook that? Just in the roasting tin round the meat?

Phoenix Sun 10-Aug-08 12:10:55

Thanks everyone, i'll try that next week Slarty i've already put it in now

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