Chinese New Year Fish Dish

[gingerbear]

Thought I would share my recipe - cooked this for me and DH for CNY last night.

Used whole trout, but any fish would be OK.

2 x fish, gutted and de-scaled
3 spring onions chopped
1 red, 1 green chilli, chopped
1" pce of ginger, thinly sliced
2 cloves of garlic, crushed
2 dessert spoons sesame oil
1 tablespoon light soya sauce
1 tablespoon lime juice
salt and pepper

cut diagonally across fish three or four times on both sides.

Make a tin foil prcel big enough to cover the fish, place fish in tin foil.

Mix together rest of ingredients and pour over fish, making sure it goes into cuts in the flesh.

wrap foil tightly and place in oven for 15 - 20 mins at 180 deg C

[maomao]

Thanks, gingerbear! I saw it enthusiastically posted on the other thread too . Hope your dd liked the dumplings.