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OK scambled eggs - frying pan or saucepan??

(8 Posts)
crunchie Fri 07-Jan-05 17:44:45

My mum always used a frying pan, therefore non-stick and no mess. But most people use a saucepan don't they

MistressMary Fri 07-Jan-05 17:45:34

microwave in this house

beansprout Fri 07-Jan-05 17:45:40

Non stick has to be the priority, surely?

Clayhead Fri 07-Jan-05 17:45:58

Have just made them for tea...in a frying pan!

sunchowder Fri 07-Jan-05 17:46:05

I used an evassee....it's a deep frying pan, like a chef's pan...you can use either Crunchie!

Clayhead Fri 07-Jan-05 17:46:16

a non-stick frying pan!

crunchie Fri 07-Jan-05 17:47:27

I know you can use either, it's just to follow on from the other thread. I have never met anyone who does scambled eggs in a frying pan, that's all

lavenderr Fri 07-Jan-05 17:49:35

a good solid stainless steel pan and not having the heat more than 3 always works (Delia recipe we use and it's divine).

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