Okay, maybe a dumb question but if I'm making a souffle (cold) and have to put the egg yolks, caster sugar etc in a bowl above pan of barely simmering water and beat until mousse-like, is the egg raw or cooked?
Don't want to use raw egg as am b'feeding but really want to do this souffle.
Thanks!!
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Is the egg in this recipe classified as raw or cooked please ...
15 replies
Millie1 · 22/12/2004 17:24
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